Ricotta Gnocchi | Edible Bozeman
Experience the delicate flavor of Ricotta Gnocchi with a light brown butter and sage sauce or fresh basil cherry tomatoes. Perfect for a special meal. Serve immediately for the best taste. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 2 cups ricotta cheese
- ¾ cup shredded parmesan cheese
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground nutmeg
- 1 tablespoon kosher salt
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