Your Kids Won't Stop Asking You For This Hot Dog Fried Rice

Ingredients

• 6 cups cooked rice (2 ½ cups uncooked rice), cooled and refrigerated 1-2 days
• 4 large eggs
• 1 tsp toasted sesame oil
• Kosher salt to taste
• High heat neutral oil
• 4 hot dogs, thinly sliced to ⅛" pieces
• 1 package (400 g) extra-firm tofu, drained and patted dry, cut into ⅓" cubes
• 1 ½ tsp soy sauce (or tamari for gluten-free), divided
• ½ lb green beans, stem trimmed and cut into ⅓" pieces
• 2 tsp finely minced ginger
• 3 tsp finely minced garlic (from 4-5 medium cloves)
• 3 scallions, finely chopped (reserve a little bit for garnish)