Curried Corn Bisque | Local Recipes | Shorebread

Ingredients

• 1 T canola oil
• 1 cup chopped onions
• 1 T curry powder
• 1/2 tsp hot sauce, or to taste
• 1/4 tsp salt, or to taste
• 1/4 tsp freshly ground pepper
• 2 16 oz. packages frozen corn (or 4 cups freshly grated from the cob)
• 2 cups reduced-sodium chicken broth
• 2 cups water