Corn and Crab Bisque

Ingredients

• 4 oz. butter
• 2 med. onions, chopped
• 2 cup flour
• 1 lb. white crab meat
• 1 can whole kernel corn
• 1 can cream style corn
• 1/4 gal. milk
• 2 cup water
• 1 qt. cream
• 1 1/2 tbsp. chicken base
• 1/2 tbsp. white pepper
• 2 cans milk
• 2 tbsp. accent
• cornstarch roux (2 tbsp. cornstarch and 3/4 cup water)
• 1/8 cup parsley flakes
• 1/8 cup green onions, chopped green tops