Spicy Red Pepper & Turkey Empanadas – Rocky Mountain Olive Oil

Ingredients

• 1 1/2 cups organic pastry flour or King Arthur Measure for Measure Flour to make this gluten-free
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/3 cup Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 3 to 4 tablespoons water
• 1 pound ground beef or turkey
• 1 large yellow onion, finely minced
• 2 cloves garlic minced
• 2 tablespoons Rocky Mountain Olive Oil Garlic Infused Olive Oil
• 1 16oz jar roasted red peppers, drained and coarsely chopped
• 1 teaspoon dried oregano
• 1 /2 cup shredded Asiago cheese
• sea salt & fresh ground pepper to taste
• 1 egg beaten