Empanadas | epicuriantime.com

Ingredients

• 2 Tbsp. extra-virgin olive oil, divide
• 1 lb. ground beef (25% fat)
• 1 medium onion, chopped
• 1 small red bell peppers, seeded, chopped
• Salt, freshly ground pepper
• 1 Tbsp. ground cumin
• 1 Tbsp. sweet paprika
• 1/2 Tbsp. dried oregano
• 1/4 tsp. cayenne pepper
• 3/4 cups low-sodium vegetable stock
• 1 tsp. sugar
• ½ cup raisins
• 1 recipe PIE CRUST (Recipe included)
• ½ cup pitted green olives (Picholine or Spanish), rinsed well, cut in half lengthwise, divided