Cracker Barrel Meatloaf 2 | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Grease a 9×13-inch baking dish for easy cleanup. Heat the olive oil in a large skillet over medium-low heat. Add the onions and bell...
Ingredients
- ## FOR THE MEATLOAF
- 1 tablespoon(s) olive oil
- 1 medium yellow onion, finely chopped
- 1 medium green bell pepper, finely chopped
- 1 teaspoon(s) wood fired garlic powder
- 2 pound(s) ground beef (80/20)
- 30 - Ritz crackers, crushed
- 2 large eggs, beaten
- 1 1/3 cup(s) shredded sharp cheddar cheese
- 1/2 cup(s) milk, whole or 2%
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) freshly ground black pepper
- ## FOR THE GLAZE
- 2/3 cup(s) ketchup
- 2 teaspoon(s) balsamic vinegar
- 1 tablespoon(s) brown sugar
- 1 teaspoon(s) yellow mustard
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