Bombe Alaska with Neapolitan ice-cream
Australian Gourmet Traveller dessert recipe for bombe Alaska with Neapolitan ice-cream.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Ice cream maker
- Food processor
- Tiffin mould
- Kitchen torch
- Hand mixer
- Fine-mesh sieve
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Freezer
- Plastic wrap
- Serving platter
- Chef's knife
Ingredients
- 1 litre (4 cups) pouring cream
- 2 vanilla beans, split and seeds scraped
- 16 egg yolks
- 400 gm caster sugar
- 250 gm dark chocolate (70% cocoa solids), coarsely chopped
- 375 gm raspberries (about 3 punnets)
- Meringue
- 4 eggwhites
- 220 gm (1 cup) caster sugar
- 2 tbsp cornflour, sifted
- 2 tsp white vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bombe Alaska Dessert The Fiery Frozen Showstopper -…
kitchen20.com
Bombe Alaska Recipe | MiNDFOOD Recipes & Tips
mindfood.com
Homemade Bombe Alaska
howtomakerecipes.com
Bombe Alaska - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Guinness and chocolate ice-cream bombe Alaska recipe
gourmettraveller.com.au
Easy Baked Alaska Recipe | NZGFG
agfg.com.au
Chocolate Rough Bombe Alaska | Recipes.com.au
recipes.com.au
Neopolitan baked Alaska Archive
beebrecipes.co.uk