Bombe Alaska Dessert The Fiery Frozen Showstopper -…
Ready to wow This Bombe Alaska dessert combines ice cream cake meringue for a fiery treat My tips make this decadent retro dessert easy to make Check it out
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Ingredients
- 1 cup (120g) all-purpose flour, sifted
- 1 teaspoon (5g) baking powder
- 1/4 teaspoon (1g) salt
- 4 large eggs, separated
- 1/2 cup (100g) granulated sugar, divided in half
- 1/4 cup (60ml) milk
- 2 tablespoons (30g) unsalted butter, melted and cooled
- 1 quart (946ml) high-quality vanilla ice cream, softened slightly
- 1 pint (473ml) raspberry sorbet, softened slightly
- 1/2 cup (75g) chopped candied fruit or nuts (optional)
- 4 large egg whites, at room temperature
- 1/2 teaspoon (2g) cream of tartar
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 1 teaspoon (5ml) vanilla extract
- 2 tablespoons (30ml) high-proof rum or brandy (optional)
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