Bombe Alaska with Neapolitan ice-cream | Gourmet Traveller
Australian Gourmet Traveller dessert recipe for bombe Alaska with Neapolitan ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 litre (4 cups) pouring cream
- 2 vanilla beans, split and seeds scraped
- 16 egg yolks
- 400 gm caster sugar
- 250 gm dark chocolate (70% cocoa solids), coarsely chopped
- 375 gm raspberries (about 3 punnets)
- Meringue
- 4 eggwhites
- 220 gm (1 cup) caster sugar
- 2 tbsp cornflour, sifted
- 2 tsp white vinegar
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