Simple French Madeleine Recipe: Buttery Shell-Shaped Delights
Madeleines are buttery, shell-shaped French cakes with irresistible charm. Sweet memories from Paris come alive when you master this classic recipe at home.
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Cooking tools:
- Madeleine pan
- Oven
- Pastry brush
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
- Saucepan
- Fine-mesh sieve
Ingredients
- 1 large egg
- 50 grams (1.8 ounces) plain flour
- 50 grams (1.8 ounces) caster sugar
- 60 grams (2.1 ounces) melted butter
- 1/2 teaspoon baking powder
- Icing sugar for dusting
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