Classic French Madeleines Recipe: Light and Buttery Cakes | PEKIS Recipes
Irresistible French Madeleine Cakes with a Golden CrustA timeless treat from the heart of FranceThe elegance of French patisserie is captured…
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Cooking tools:
- Madeleine pan
- Sifter
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Cooling rack
- Airtight container
Ingredients
- 2 large eggs
- ½ cup granulated sugar (100g)
- 1 tsp pure vanilla extract (5ml)
- 1 tbsp lemon zest (6g)
- 1 cup all-purpose flour (120g)
- ½ tsp baking powder (2g)
- ¼ tsp fine salt (1g)
- ½ cup unsalted butter, melted and cooled (115g)
- 2 tbsp whole milk (30ml)
- Powdered sugar, for dusting (optional)
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