Goose Rillette - A tasty French classic (Rillettes de canard)

Goose Rillette - A tasty French classic (Rillettes de canard)

wurstcircle.com

In this post I'll show you how to make goose rillette yourself.

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Ingredients

  • 1 kg goose leg
  • 400g extra goose fat
  • 1 clove of garlic
  • 1 sprig thyme
  • 1 sprig of rosemary
  • 1 bay leaf
  • salt and pepper to taste
  • water to fill up if necessary

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