How to Roast a Goose Recipe

Ingredients

• 1 goose, approx. 8 lbs.
• Juice of a lemon
• Salt and pepper
• 1/2 yellow onion, peeled and chopped
• 1 head garlic
• 1/2 cup Madeira wine
• 2 tablespoons flour
• 2 cups chicken stock (for gravy)
• 1 teaspoon dried thyme
• 2 pounds assorted root vegetables, such as carrots, parsnips, turnips, potatoes, and/or rutabagas, peeled and chopped into large chunks