Passion Fruit Toasted Coconut Chips Mango Yogurt Cake

Ingredients

• 250g Fresh mango purée
• 1/2 cup dairy free yogurt
• 100g dairy free butter
• 1/4 cup unsweetened soy milk
• 1 cup sugar of choice, 200g
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1 1/2 cup cake flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/4 cups powdered sugar, 125g
• 3 tsp Suncore Foods® Marigold Passion Fruit Powder & Seeds
• 1 tsp Suncore Foods® Sparkly Amber Passion Fruit Flakes
• Suncore Foods® Marigold Passionfruit Powder & Seeds
• Suncore Foods® Sparkly Amber Passion Fruit Flakes