Mango Passionfruit No-bake Cheesecake with Matcha Cream
Have a slice of cake because it's somebody's birthday somewhere! Live life in colors with this Mango Passionfruit No-baked Cheesecake with Matcha Cream. Color y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suncorefoods.com.
Cooking tools:
- Cheesecake pan
- Blender
- Piping bag
- Kitchen scale
- Saucepan
- Pot
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 200g graham cracker crumbs
- 7g Suncore Foods® Cerise Prickly Pear Supercolor Powder
- 275g vanilla oat milk
- 2g agar agar powder
- 100g heavy coconut cream
- 2g (½ tsp) Suncore Foods® Premium Midori Jade Matcha Supercolor Powder
- Pinch ground cardamom
- 24 – 48 g (2-4 tbs) powdered sugar (or to taste)
- Equipment needed: 6” cheesecake pan
- 110g melted vegan butter
- 150g cashews
- 155g heavy coconut cream
- 8g pure vanilla extract
- 205g sweetened coconut condensed milk
- 2g Suncore Foods® Rose Salt
- 35g (2 handfuls) Suncore Foods® Mango Chips Supersnack
- 10g Suncore Foods® Marigold Passion Fruit Supercolor Powder and Seeds
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