Spicy Old-fashioned Potato Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 2 pounds Idaho potatoes, peeled and cut into ½-inch cubes
• 1 tablespoon coarse salt, divided
• 1 bay leaf
• 1 sprig fresh thyme
• 1/2 cup Blue Plate® Hot & Spicy Mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons buttermilk
• 3 boiled eggs, peeled and chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon Dijon mustard
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 3 tablespoons scallions, chopped