Southern Potato Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 1 ½ pounds medium red potatoes, scrubbed
• 1 ½ cups Blue Plate® Mayonnaise
• ¼ cup chopped celery
• ½ cup chopped green onions, white and green parts
• 1 tablespoon yellow mustard
• ½ teaspoon Dijon mustard
• 1 teaspoon sweet pickle relish (or more to taste)
• 1 tablespoon chopped fresh parsley
• 4 hard cooked eggs, coarsely chopped
• Salt and freshly ground black pepper