Foodista | Recipes, Cooking Tips, and Food News | Lobster Macaroni and Cheese
Lobster Macaroni and Cheese: Shredded white cheese, butter, flour, milk, and truffle oil combine with succulent lobster tail pieces for a luxurious culinary treat.
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Ingredients
- 3 cups uncooked elbow macaroni pasta
- 12 ounces lobster tail pieces, fully cooked
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk, room temperature
- 4 cups + cups white cheese, shredded (For this recipe, I like to use a combination of w
- 1/4 cup white truffle oil (optional - but why the hell not?)
- 1/2 cup fresh bread crumbs
- 1/2 cup grated Parmesan cheese
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