The Ultimate Lobster Mac and Cheese Experience
This luxurious Lobster Mac and Cheese recipe combines tender lobster meat with a rich, creamy cheese sauce and perfectly cooked pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gimmerecipe.com.
Cooking tools:
- Pressure cooker
- Ramekin
- Oven
- Stove
- Baking dish
- Saucepan
- Pot
- Whisk
- Grater
- Colander
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 pound elbow macaroni or cavatappi pasta
- 2 (1-pound) cooked lobsters, meat removed and chopped
- 6 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups sharp cheddar cheese, grated
- 1 cup Gruyère cheese, grated
- 1/2 cup Parmesan cheese, grated
- 1/4 teaspoon nutmeg
- 1/4 cup fresh chives, chopped
- 1/2 cup panko breadcrumbs
- Salt and white pepper to taste
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