Slow Cooker Chicken Chile Verde Recipe - (4.5/5)

Ingredients

• 2 lbs tomatillos husked, washed and dried, and cut in half
• 10 medium Anaheim peppers, cut in half, seeds removed
• 1 jalapeño pepper
• 1 cup diced onion
• 4 garlic cloves
• 2 cups roughly chopped cilantro
• 1 tablespoon cumin
• 1 teaspoon paprika
• Zest of 1 lime
• Juice of 1 lime
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 2 lbs boneless skinless chicken breast
• Tortilla, beans, and rice for serving, optional