Slow Cooker Pollo Verde Chili (Chicken Green Chili) | Foodal

Ingredients

• 2 15-oz cans cannellini beans
• 1 cup homemade or low-sodium chicken stock
• 16 oz homemade or jarred salsa verde
• 2 cloves garlic, minced
• 1 cup diced white onion
• 1 medium green bell pepper, seeded and diced
• 2 boneless, skinless chicken breasts (about 2-2.5 lbs total weight)
• 3 Tbsp green jalapeno hot sauce, or more to taste
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh cilantro, chopped
• Lime, cut into wedges
• Rice, white or brown
• Flour tortillas (optional)
• Tortilla chips (optional)
• Shredded cheese (optional)
• Sour cream (optional)