Chicken Piccata – Simmer + Sauce

Ingredients

• 2 boneless, skinless chicken breasts, split, butterflied and lightly pounded
• 1/2 cup flour, plus 2 teaspoons
• 2 tablespoons unsalted butter, divided
• 2 tablespoons Extra Virgin olive oil, divided
• 1 small shallot, minced
• 4 garlic cloves, thinly sliced
• 1/2 cup white wine
• 3/4 cup chicken stock
• 1 teaspoon honey
• 3 tablespoons freshly squeezed lemon juice
• 1/2 teaspoon lemon zest
• 3 tablespoons capers, roughly chopped
• 2 tablespoons freshly chopped parsley
• 1/2 teaspoon salt
• Dash of freshly ground black pepper
• Lemon slices, for garnish