Blackberry & Clotted Cream Shortbread - heaven on a plate - Rest Less
Forage the fruit and add shortcake and clotted cream
Ingredients
- <em>For the cake:</em>
- 300g self-raising flour, preferably organic
- 1 tsp baking powder
- 140g butter, chilled and cut into small pieces
- 100g golden caster sugar
- 75ml buttermilk
- 1 egg, beaten
- <em>For the filling:</em>
- 500g blackberries
- 3 tbsp golden caster sugar
- 275g pot clotted cream
- icing sugar, to serve
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