Mutton Paya
Savour the rich and aromatic mutton paya, a slow-cooked dish featuring lamb trotters in a flavourful broth for comforting meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 2 kg Trotters
- 100 ml Oil
- 2 Onions
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 5 Cloves
- 2 Cinnamon Stick
- 1 Bay Leaf
- 2 Black Cardamom
- 2 Tomatoes
- 2 tsp Salt (adjust to taste)
- 2 tsp Chilli Powder
- 2 tsp Turmeric Powder
- 2 tsp Cumin Powder
- 1 tsp Black Pepper (adjust to taste)
- 2 litres Water
- 1 handful Fresh Coriander
- 1 inch Ginger (julienne)
- 4 Green Chillies (chopped)
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