Mutton Paya (Mutton Trotters) Recipe | Samsung Food App
Mutton paya is a traditional Indian dish made with goat trotters (paya) cooked in a flavorful and aromatic gravy. Here is a recipe to make mutton paya:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 10-12 Mutton Trotters (Paya)
- - 1 tablespoon ginger-garlic paste each
- - 2 onions, puree coarsely
- - 50 ml yogurt , whisked
- - 2 tablespoons oil or ghee
- - 3 bay leaves , whole
- - 1 cinnamon stick, whole
- - 6 green cardamoms , whole
- - 4 black cardamoms , whole
- - 7 cloves, whole
- - 1 teaspoon cumin powder
- - 1 tablespoon red chili powder
- - 1 tablespoon coriander powder
- - 1/2 teaspoon turmeric powder
- - 1 teaspoon garam masala powder
- - Salt to taste
- - Fresh coriander leaves, chopped for garnish
- - Ginger, julienne cut for garnish
- - Lemon wedges for serving
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