Steamed Broccoli with Garlic and Parmesan | Food | Illinois Extension | UIUC
2 tablespoons olive oil 4 cloves chopped garlic 2 teaspoons grated lemon peel 2 pounds broccoli florets, washed 1/2 cup water 1/2 cup Parmesan cheese 1/8 teaspoon
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Cooking tools:
- Skillet
- Stove
Ingredients
- 2 tablespoons olive oil
- 4 cloves chopped garlic
- 2 teaspoons grated lemon peel
- 2 pounds broccoli florets, washed
- 1/2 cup water
- 1/2 cup Parmesan cheese
- 1/8 teaspoon crushed red pepper
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