Professional recipe: GANACHE MONTADA. Breakdown, cost and technical data sheet - Recipok
Consulta gratis la receta profesional de GANACHE MONTADA creada por Pastelería de redes sociales. Calcula sus costes, escandallo y ficha técnica. Información nutricional incluida
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- Product costing of GANACHE MONTADA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.recipok.com.
Ingredients
- Nata 35% 240 ml.
- Glucosa DE 38/40 20 gr.
- Azúcar invertido 20 gr.
- Cobertura de chocolate negro 55% 240 gr.
- Nata 35% 530 ml.
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