Chicken Tikka Masala
Restaurant style chicken tikka masala.
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Cooking tools:
- Sous vide circulator
- Grill
- Skewer
- Garlic press
- Grater
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Freezer
- Airtight container
Ingredients
- 60 g Rapeseed oil
- 8 g (1 Tbsp) Cumin
- 3 g (1 tsp) Turmeric Powder
- 6 g (1 Tbsp) Coriander Powder
- 5 g Fenugreek Powder
- 10 g (1 Tbsp) Garam Masala
- 5 g Paprika Powder
- 15 g Sugar
- 15 g Garlic
- 15 g Ginger
- 30 g Tomato Paste
- 500 g Indian curry base
- 200 g Double Cream 40% fat
- 12 g (2 tsp) Salt
- 500 g Pre Cooked Chicken Fillet
- 30 g Butter 80% fat
- 10 g Lemon Juice
- 5 g (1 Tbsp) Chopped Fresh Coriander
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