Home Bar: Angostura Colada - Turntable Kitchen

Name: Home Bar: Angostura Colada - Turntable Kitchen
Ingredients: 1 1/2 oz Angostura bitters (or Angostura Amaro — if using the amaro be sure to add a few dashes of bitters on top of the drink to bring out the scent); 1/2 oz overproofed (>50% abv or 100 proof) rum (preferably Wray & Nephew or Smith & Cross); 2 oz pineapple juice; 1 1/2 oz cream of coconut; 1 oz lime juice

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This angostura colada definitely falls into the category of another holiday treat that you deserve for making it through the year.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

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Ingredients

1 1/2 oz Angostura bitters (or Angostura Amaro — if using the amaro be sure to add a few dashes of bitters on top of the drink to bring out the scent)
1/2 oz overproofed (>50% abv or 100 proof) rum (preferably Wray & Nephew or Smith & Cross)
2 oz pineapple juice
1 1/2 oz cream of coconut
1 oz lime juice