Angostura Colada Cocktail Recipe
The Angostura Colada is a rum-based tiki cocktail recipe that was created by Zac Overman at L'Oursin in Seattle, Washington. This variation was adapted from The Essential Cocktail Book by the editors...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at novelnightcaps.com.
Ingredients
- 2 fl oz Pineapple Juice
- 1 1/2 fl oz Aromatic Bitters
- 1 1/2 fl oz Cream of Coconut
- 1 fl oz Lime Juice
- 1/2 fl oz Overproof Rum
- 2 Pineapple Fronds
- 1 Orange Slice
- 1 pinch Grated Nutmeg
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