Classic Beef Stroganoff

Ingredients

• 6 oz Creamette® Extra Wide Egg Noodles
• 1 tbsp vegetable oil
• 3 cups (about 8 oz.) sliced fresh mushrooms
• 1 cup onion, thinly sliced
• 1 garlic cloves, minced
• 1 lb beef flank steak, thinly sliced
• 3 tbsp all purpose flour, divided
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp butter
• 1 1/4 cups beef broth
• 6 tbsp reduced fat sour cream
• 1 tbsp tomato paste
• 1 tsp paprika
• 2 tbsp flat leaf parsley, chopped