Summer Squash Sauté with Corn and Polenta

Summer Squash Sauté with Corn and Polenta

threemanycooks.com

All the abundant summer veggies - summer squash, zucchinis, corn, basil - in one dish. Simply sauté & serve over creamy goat cheese polenta.

View full recipe on threemanycooks.com

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Cooking tools:

  • Saucepan
  • Dutch oven
  • Whisk
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate
  • Spatula

Ingredients

  • Salt
  • cup instant polenta
  • ounces goat cheese, plus extra for crumbling
  • tablespoons oil
  • each: medium-large yellow squash and zucchini, sliced thin
  • ears corn, kernels cut from the cob
  • garlic cloves, minced
  • ¼ cup chopped fresh basil leaves

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