Smoky Squash with Goat Cheese Polenta

Ingredients

• For roasted squash:
• 3-4 medium delicata squash
• 2 Tbsp. extra virgin olive oil
• 1 tsp. kosher salt
• 1/2 tsp. ground black pepper
• 1 1/2 tsp. smoked paprika
• 1/2 tsp. ground coriander
• 1/2 tsp. ground turmeric
• For polenta:
• 1 cup polenta (coarse-ground cornmeal)
• 4 cups water
• 2 Tbsp. unsalted butter
• 4 oz. goat cheese, crumbled
• For garnish:
• Toasted pepitas (or pumpkin seeds)
• Extra goat cheese crumbles
• Honey, for drizzling