Bang Bang Chicken Bowls Ready in 35 My GoTo - All Food Board

Ingredients

• 1 lb (450g) boneless, skinless chicken breast or thighs, cut into 1-inch bite-sized pieces
• 2 tablespoons cornstarch (or all-purpose flour)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons vegetable oil (for pan-frying)
• ½ cup (120ml) mayonnaise or plain Greek yogurt (for a lighter option)
• 2 tablespoons sweet chili sauce (like Mae Ploy)
• 1 tablespoon sriracha (adjust to taste; some like it hot!)
• 1 tablespoon honey or granulated sugar
• 1 teaspoon rice vinegar or lime juice (optional, for a touch of tang)
• 2 cups cooked jasmine rice or basmati rice (or quinoa/cauliflower rice for a healthier twist)
• 1 cup shredded carrots
• 1 cup shredded red cabbage
• 1 cup cucumber, sliced or diced
• ½ avocado, sliced (optional, but highly recommended)
• 2 green onions, chopped
• 1 tablespoon sesame seeds or chopped cilantro (for garnish)