Bang Bang Chicken Recipe | Simple Home Edit
Bake this Bang Bang Chicken with no stove splatter, minimal prep time, minimal washing up and perfectly cooked chicken with a caramelised, crispy glaze.
Ingredients
- 1 cup (250 g) whole-egg mayonnaise (see note 1 about gluten)
- ¼ cup (60 g) sweet chilli sauce (see note 1 about gluten)
- 1 tbsp sriracha or hot chilli sauce (optional) (see note 1 about gluten)
- 1 tbsp honey
- 1 tbsp lime juice
- 600 g (1 lb 5 oz) boneless chicken thighs, skin on or off
- 1 tsp sweet paprika
- 1 tsp onion powder
- ¼ tsp freshly cracked black pepper
- 1 tbsp tamari or regular soy sauce
- 1 tbsp brown sugar
- 1 tbsp olive oil
- ¼ cup (60 g) bang bang sauce (see above)
- 1 spring onion (scallion), sliced
- Steamed rice
- 1 cup (75 g) shredded red cabbage
- 2 carrots, grated or julienned
- 1 cucumber, sliced
- 1 spring onion (scallion), finely sliced
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