Out of Office Cocktail Recipe | PUNCH
In this sumer-ready highball cocktail recipe, The Botanist gin is infused with dried chamomile flowers that amplify the gin’s floral profile
Keywords
- partner content
- The Botanist Spring Forward
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Cooking tools:
- Fine-mesh strainer
- Bar spoon
- Collins glass
- Highball glass
- Jigger
- Citrus press
- Zip-top bag
- Bottle
- Mason jar
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 ounce chamomile-infused The Botanist gin (see Editor’s Note)
- 1/4 ounce Italicus bergamot liqueur
- 1/2 ounce dry vermouth
- 1/2 ounce cucumber-lime sherbet (see Editor’s Note)
- tonic water, to top
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