SunKissed shrimp asparagus sun dried tomato Pasta

Ingredients

• 1 pound (450g) pasta (linguine, fettuccine, or spaghetti), use Gluten-free pasta for diet adaptation
• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 pound (450g) asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup (80g) sun-dried tomatoes, oil-packed, drained and chopped
• 1/4 cup (60ml) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
• 1/2 cup (120ml) chicken broth or vegetable broth
• 1/4 cup (60ml) heavy cream (optional, for extra richness)
• 1/4 cup (10g) grated Parmesan cheese, plus extra for serving
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• Salt and freshly ground black pepper to taste
• Red pepper flakes (optional, for a touch of heat)
• Lemon wedges, for serving (optional)