Try Our Sausage Stuffed Sizzle Spinach | Premio Recipes

Ingredients

• 1 pound Premio Hot Italian Sausage or Premio Mild Italian Sausage , cut into 1/4-inch pieces 1 bunch adult spinach, cleaned and de-stemmed
• 8-10 ounces Portebello mushrooms, diced
• 1 (8 ounce) package ricotta cheese
• Spices, Herbs and Oils:
• 2 garlic cloves, minced
• 1 teaspoon basil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon extra virgin olive oil
• Enough vegetable oil to fill about 2-inches in large skillet pan.
• Batter:
• 1 cup all-purpose flour
• 1 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt