Italian Sausage Stuffed Pork Loin with Spinach | Premio

Ingredients

• 1 16 oz. package Premio Italian Specialties sausage , your favorite
• 2 8-inch pieces fresh pork tenderloin
• 1 cup fresh spinach, chopped
• 1/4 cup fresh mozzarella cheese, shredded
• 1 cup bread crumbs (any brand)
• 4 tablespoons dried Italian seasoning
• 2 tablespoons garlic powder
• 1 egg, beaten
• 1 and 1/4 cup chicken or beef stock (any brand)
• 3 tablespoons olive oil
• 1 cup red cooking wine
• 1 12-16 ounce package fresh mushrooms, diced
• 3 tablespoons butter, cut into 3 cubes
• 2 tablespoons flour
• 4 tablespoons light or heavy cream