Mashed potato doughnuts recipe | Irresitible Treat | TASTE
Try these unique mashed potato doughnuts, made with soft dough, fried to golden perfection, and topped with a decadent chocolate glaze. Try this recipe.
Ingredients
- 360 g flour
- 10 g instant dry yeast
- 100 g caster sugar
- 1 t salt
- ½ cup warm water
- 75 g butter, melted
- 165 g hot mashed potatoes
- ½ cup warm milk
- ¼ cup buttermilk or amasi
- 1 t vanilla extract (optional)
- 200 g caster sugar, for dusting
- For the chocolate topping and filling:
- 100 g 70% dark chocolate
- 100 g Woolworths white chocolate drops
- 100 g Woolworths chocolate mousse
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