Classic spaghetti Bolognese recipe | Good Food

Classic spaghetti Bolognese recipe | Good Food

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This classic recipe stays as true to the Italian way as possible - no garlic, white wine instead of red and a little milk splashed in at the end. A great source

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Ingredients

  • 2 tbsp oil
  • 1 large onion finely chopped
  • 2 celery sticks finely chopped
  • 2 carrots finely chopped
  • 50g pancetta cubes
  • 400g lean beef mince
  • 150g chicken livers chopped, fat and sinew removed
  • 1 large bay leaves
  • 4 tbsp tomato purée
  • 150ml white wine
  • 500ml fresh chicken stock
  • 300ml passata
  • 500g pack spaghetti
  • 50ml full-fat milk
  • parmesan grated, to serve

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