Spaghetti Bolognese

Ingredients

• 1 Tbsp olive oil
• 1 onion, diced
• 4 cloves of garlic, chopped
• 1 carrot, diced
• 4 mushrooms, sliced
• 1 x 240g can lentils, drained and rinsed
• 1 x 400g can diced tomatoes
• 1 cup vegan ‘beef-style’ stock
• 250g spaghetti pasta
• Salt and pepper
• A handful of chopped parsley