Warm chocolate & macadamia nut tarts recipe | Good Food
The only rule with these is to eat them straight from the oven while the centres are still gooey... but that's no hardship, from BBC Good Food.
Ingredients
- 375g pack sweet pastry
- 200g dark chocolate broken into pieces
- 2 tbsp double cream
- 1 tbsp Disaronno or brandy (optional)
- 2 large eggs plus 1 yolk
- 50g caster sugar
- 85g macadamia nut chopped
- icing sugar to decorate
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