Chocolate-Raspberry Macadamia Tart - Recipes | Pampered Chef US Site

Ingredients

• ½ cup (125 mL) toasted macadamia nuts
• ½ 9 oz pkg (5.5 oz/137.5 g) pie crust mix
• ½ cup (125 mL) packed light brown sugar
• 2 oz (60 g) bittersweet chocolate, finely chopped
• 1-2 tbsp (15-30 mL) cold water
• 3 ½ cups (875 mL) fresh raspberries, divided
• 6 oz (175 g) bittersweet chocolate for baking, chopped
• 1 cup (125 mL) heavy whipping cream
• ⅛ tsp (0.5 mL) salt
• 1 tbsp (15 mL) powdered sugar
• Optional garnish: Mint leaves