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Best Homemade Authentic Chinese Mooncakes Recipe | Chef Joshua Weissman
Mooncakes are a special mid-autumn festival treat. Thanks to Joshua Weissman, you can now make your own mooncakes with any kind of filling whenever you want!
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Ingredients
- 200g adzuki beans
- 150g granulated sugar
- 120g peanut oil
- 2 Tbsp (24g) cornstarch
- 320g lotus seeds
- 200g powdered sugar
- 250g peanut or sunflower oil
- *optional salted egg yolks*
- 150g golden syrup (such as Lyle’s)
- 50g sunflower or peanut oil
- 1/2 tsp (2g) lye water
- 1 1/2 cups (220g) all-purpose flour
- Corn starch for coating
- 1 egg yolk, for egg wash
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