Beef bacon wrapped spinach crostini recipe - Seara
These trendy crostini have beef bacon belts around make the bread soaks up the bacon drippings as they bake, making it golden and crunchy.
Ingredients
- 12 slices bacon, cut in half
- 2 tablespoons brown sugar
- Cooking spray
- 250g frozen spinach from Seara, squeezed well
- 220g cream cheese at room temperature
- 1 cup parmesan cheese, grated
- ¼ cup mayonnaise
- 2 garlic cloves, minced
- ¼ teaspoon black pepper
- 24 baguette slices, about 7mm thick
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