Creamed Spinach with Bacon Recipe
Creamed spinach with bacon is a quick and easy side dish that pairs with just about everything, whether it's roast chicken, seared fish, or a holiday dinner.
Ingredients
- 1 pound fresh spinach, about 2 large bunches, thoroughly cleaned
- 3 to 4 strips of bacon, uncooked, finely chopped
- 1 medium onion, finely chopped
- 1 clove garlic, finely chopped (about 1 teaspoon)
- A pinch of nutmeg
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
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