Bistec a la Mexicana
This simple, quick authentic Mexican beef stew recipe combines tender beef with a rich salsa made from fresh tomatoes, chillies, onions and garlic.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 500g beef rump
- 2 garlic cloves
- 1/2 onion, sliced
- 2 long green chillies julienned
- 2 tomatoes, sliced
- Oil
- Salt
- pepper
- 2 tomatoes
- 1 long green chilli
- 1/4 onion
- 1 garlic clove
- Salt to taste
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