Bistec Ranchero
Mexican bistec ranchero made with marinated beef steak simmered in a rich tomato-based salsa. Hearty, flavourful & easy to make.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
Ingredients
- 500g thin rump steaks
- 1 capsicum
- 1 onion
- 2 potatoes
- 2 garlic cloves
- Salt
- pepper
- 4 tomatoes
- 1/4 onion
- 1 long green chilli
- 1 garlic clove
- 1 pinch cumin
- 2 bay leaves
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